In this recipe I have used pork mince but why not try raw prawn meat minced with garlic, coriander, soy and ginger. Chicken mince with ginger, sesame oil, soy and shallot is also delicious. They can be cooked in a variety of ways:
Steamed, deep fried or dropped into a clear chicken soup for a nice alternative.
250 gm Pork Mince
1 clove garlic crushed
1 small knob ginger grated
1tsp soy
1 tsp sesame oil
1 shallot diced finely
a slurry of cornflour and water (about 1 tsp cornflour to 2 tabs water)
1 pkt wonton wrappers (available from Chinese/Asian supermarkets)
Mix all the ingredients together and place about a teaspoonful of mixture onto a Wonton wrapper. Put a little of the slurry on two edges of the wrapper then fold over the opposite sides to form a triangle. The slurry will hold the two sides of the pastry together. Seal the triangles, getting the air out and bring the two long edges of the triangles together. Overlap one under the other and then turn it in on itself. If you can't manage it just bring them up into a neat package.
Steam, deep fry or drop in a soup.
If you deep fry them, serve with Sweet and Sour sauce or make up this one that we generally use as a dipping sauce. 2 tabs tomato sauce and 2 tsp Worchestershire sauce. It can be a little spicy but it's nice.
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