Old Fashioned Jam Drops

Ingredients:

6 x 20ml spoons butter

½ cup caster sugar

1 egg

Vanilla

1 ¾  cups SR Flour

Pinch salt

½ cup plum jam 

Method: 

1. Beat butter and sugar to a cream,


2. Add the egg (room temp) and beat well. Add vanilla.


3. Gradually add sifted flour and salt.


4. Mix into a stiff paste.


5. Take small pieces of mixture and roll into balls.


6. Place on greased trays, or trays lined with baking paper.


7. Make a hollow in each with the floured end of a wooden spoon.


8. Place a little jam in each biscuit.


9. Bake in a moderate oven (180 C) until golden brown. Approx 10 -12 mins.